Swedish Pancakes Lucken

3 Eggs

1.75 cups Milk

1 cup Flour

2 Tbsp Sugar

1 tsp Salt

1 tsp Neutral Oil

Crisco (for oiling pan)

  1. Scramble eggs & mix with remaining wet ingredients
  2. Mix all dry ingredients
  3. Mix dry & wet ingredients, using an immersion blender to help ensure smooth consistency
  4. Heat large, straight-walled skillet (crepe pan) on med-low heat
  5. Add small dab of crisco and melt to evenly cover pan
  6. Ladle 1 scoop of batter into pan and swirl to evenly spread out & ensure a thin pancake
  7. Cook first side until edges are lacy & flip, looking for nice lacing and even browning
  8. Cook remaining side until appropriately browned
  9. Adjust pan temperature, ladle amount, & crisco useage as needed
  10. Enjoy.