3 Eggs
1.75 cups Milk
1 cup Flour
2 Tbsp Sugar
1 tsp Salt
1 tsp Neutral Oil
Crisco (for oiling pan)
- Scramble eggs & mix with remaining wet ingredients
- Mix all dry ingredients
- Mix dry & wet ingredients, using an immersion blender to help ensure smooth consistency
- Heat large, straight-walled skillet (crepe pan) on med-low heat
- Add small dab of crisco and melt to evenly cover pan
- Ladle 1 scoop of batter into pan and swirl to evenly spread out & ensure a thin pancake
- Cook first side until edges are lacy & flip, looking for nice lacing and even browning
- Cook remaining side until appropriately browned
- Adjust pan temperature, ladle amount, & crisco useage as needed
- Enjoy.